KARAKTERISTIK KALDU NABATI KEDELAI HITAM (Glycine soja), KACANG GUDE (Cajanus cajan, Mills) DAN BIJI SAGA (Adenanthera pavonina, Linn) MELALUI FERMENTASI KOJI MOROMI

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ژورنال

عنوان ژورنال: Jurnal Teknologi Hasil Pertanian

سال: 2015

ISSN: 2614-7920,1979-0309

DOI: 10.20961/jthp.v0i0.12792